10 Vietnamese cuisine every food lover should try

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Phß

Vietnamese noodle soup with variations between north and south, featuring flat rice noodles with beef or chicken in a flavorful broth. Phß Hanoi has a clear broth with lemon and chili, while phß Nam has a murkier broth with fresh herbs.

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Bánh Mì

Vietnamese baguette sandwich filled with paté, margarine, pickled vegetables, cilantro, pork belly, pork floss, and cucumber.

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C¡m T¥m

Broken rice dish served with grilled pork chop, fried egg, and a side of pickled vegetables, cucumber, tomatoes, and pork rinds, drizzled with fish sauce and green onion oil.

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Cao L§u

Unique noodle dish from Hoi An, made with thick noodles, Chinese barbecued pork, spice-laden broth, fresh herbs, and crushed pork cracklings.

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C¡m Gà

Hoi An-style chicken rice, featuring shredded chicken mixed with flavored fish sauce and onions, served with turmeric rice and pickled shallots, radish, and herbs.

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Mì Qu£ng

Central Vietnamese noodle dish with yellow noodles in turmeric-infused broth, topped with shrimp, chicken, pork, or fish, and served with various accompaniments.

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Bánh Xèo

Crispy Vietnamese savory pancake filled with pork, shrimp, bean sprouts, and folded like a crepe.

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Bún Ch£

Grilled pork patties served with rice vermicelli, fresh herbs, salad greens, and fish sauce-based broth.

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Bánh Bèo

Bite-sized steamed rice cakes from Hue, topped with mung bean paste, toasted shrimps, and tép má (crunchy fried pork fat).

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GÏi CuÑn

Fresh salad rolls filled with leafy greens, mint, coriander, protein (pork or shrimp), and wrapped in softened rice paper, served with hoisin sauce or fish sauce.